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Cheese Paratha can be made for lunch-dinner as well as for breakfast.
Cheese paratha stuffing does not require a lot of ingredients.
Cheese Paratha Recipe: Cheese is used in many food dishes, but if the cheese is used in paratha then its taste becomes different. Cheese is also very popular among children, which is eaten in many ways. Today we will tell you how to make Cheese Paratha which you can try in lunch or dinner. If you are bored of eating plain parathas for lunch and dinner, you can make cheese parathas to change the taste of your mouth. Flavorful Cheese Paratha is an easy-to-prepare food dish.
Very few ingredients are used to make cheese paratha. If you have never tried the recipe of Cheese Paratha, then with the help of our mentioned method, you can make it very easily at home. Cheese paratha can be made and eaten for breakfast as well.
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Ingredients for Cheese Paratha
Wheat flour – 1 cup
Grated processed cheese – 1.5 cups
Red chili powder – 1/2 tsp
Green coriander leaves – 2 tbsp
Chaat masala – 1 tsp
Garam masala – 1/2 tsp
oil – as needed
salt – as per taste
Cheese Paratha Recipe
To make tasty cheese paratha, first of all put wheat flour in a vessel and add a pinch of salt to it and mix it by adding water little by little. After kneading the soft dough, cover it and keep it aside for some time. After this, put grated processed cheese in a big bowl and prepare the stuffing by adding red chilli powder, chaat masala, garam masala, green coriander leaves and a pinch of salt and mixing it well.
Now take the flour and knead it once more and then make balls of equal proportion. After this, keep a nonstick pan on low flame to heat it. Meanwhile, take a ball and roll it round. After rolling a little, place the prepared cheese stuffing in the center and close it from all sides to make a round ball. After this, press it and roll the round paratha again.
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When the tawa becomes hot, pour some oil on it and spread it all around. After this, put the rolled paratha and roast it on medium flame. After some time, pour oil on the edges of the paratha and turn it over. Apply oil on top of the paratha and roast till the cheese paratha becomes crispy and golden brown from both the sides. After this take out the paratha in a plate. Similarly, make all the parathas one by one. Tasty cheese paratha is ready for lunch-dinner. It can be served with chutney or sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 05, 2023, 18:54 IST
